無垢根　酒蔵ダイニング＆カフェ

Menu for April 2025 [Available until the end of April]

<Solid root clay pot lunch 3,300 yen>

First dish: Spanish mackerel and bamboo shoots simmered in sake lees

Second dish: Japanese-style marinated white asparagus, stewed beef tendon, fried white fish with cherry blossoms

Main dish: Yuzu miso sea bream shabu-shabu hotpot, grape sea bream, shrimp pickles, tofu, white onion, Kyoto mizuna, carrot, shimeji mushroom

Rice dish Rice porridge set

Pickles Japanese style Koji pickles

Dessert: Seasonal Fruit Daifuku

Menu for March 2025 [Available until the end of March]

<Yayoi solid root clay pot lunch>

First dish: Kyoto mizuna and bamboo shoot salad

Second dish: Boiled rice octopus, deep-fried squid, sweet and spicy Katano Ruby

Main dish: Sesame soy milk hotpot, domestic chicken thighs, shrimp dumplings, fried tofu, seasonal vegetables

Rice dish Risotto-style porridge

Pickles Japanese style Koji pickles

Dessert Seasonal Fruits