無垢根　酒蔵ダイニング＆カフェ

Menu for March 2025 [Available until the end of March]

<Yayoi solid root clay pot course>

First dish: Kyoto mizuna and bamboo shoot salad

Second dish: Boiled rice octopus, Deep-fried crab, Sweet and spicy Katano Ruby, Grilled halfbeak, Chicken meatballs on skewers

Main dish: Sesame soy milk hotpot, domestic pork, domestic chicken thighs, shrimp dumplings, fried tofu, seasonal vegetables

Rice dish: Risotto-style porridge

Pickles Japanese style Koji pickles

Dessert Seasonal Fruits

Menu for April 2025 [Available until the end of April]

<Solid root clay pot course 5,500 yen>

First dish: Spanish mackerel and bamboo shoots simmered in sake lees

Second dish: Japanese-style marinated white asparagus, seared bonito with aromatic sauce, deep-fried white fish with cherry blossoms

Smoked salmon mousse, stewed beef tendon

Main dish: Yuzu miso sea bream shabu-shabu hotpot, grape sea bream, shrimp meatballs, tofu, white onion, Kyoto mizuna, carrots, shimeji mushrooms

Rice dish Rice porridge set

Pickles Japanese style Koji pickles

Dessert: Seasonal Fruit Daifuku