無垢根　酒蔵ダイニング＆カフェ

Menu for March 2025 [Available until the end of March]

<Yayoi Solid Root Pairing Course>

Appetizer: Katano Ruby Simmered in Sweet and Spicy Sauce

Sashimi: Grilled halfbeak

Boiled dish: Boiled rice octopus

Deep-fried Crab Domyoji

Grilled dish: Wagyu roast beef

Main dish: Sesame soy milk hotpot, domestic beef loin, domestic pork, domestic chicken thigh, shrimp dumplings, fried tofu, seasonal vegetables

Rice dish: Risotto-style porridge

Pickles: Local vegetables marinated in soy sauce and koji

Dessert Seasonal Fruits

Menu for April 2025 [Available until the end of April]

<Solid root pairing course>

Appetizer Smoked Salmon Mousse

Sashimi, Seared Bonito with Sauce

Simmered dish: Spanish mackerel and bamboo shoots simmered in sake lees

Deep-fried whitebait with cherry blossoms

Grilled dish: Wagyu roast beef

Main dish: Yuzu miso sea bream shabu-shabu hotpot, grape sea bream, shrimp meatballs, tofu, white onion, Kyoto mizuna, carrots, shimeji mushrooms

Rice dish Rice porridge set

Pickles: Local vegetables marinated in soy sauce and koji

Dessert: Seasonal Fruit Daifuku

*Please select the same course for each group.(Please be careful not to select multiple courses in the same group.)

*Alcohol is charged separately.We will suggest the best drink to pair with each dish.