無垢根　酒蔵ダイニング＆カフェ

Menu for May 2025 [Available until the end of May]

<Satsuki solid root pairing course>

Appetizer: Scallop and avocado tartar salad

Sashimi: Grilled horse mackerel with namero (a type of yuzu pepper) and stew: beef tendon stewed in sake lees

Deep-fried food Sakura shrimp spring rolls

Grilled Japanese beef Roast beef

Main dish: Shio Koji steamed pot with sake lees and sesame sauce

Japanese beef thigh, domestic pork, domestic chicken breast, shrimp, gyoza, seasonal vegetables

Rice dish: Rice balls made with broth made from Choro rice from Kyoto

Japanese-style pickles Koji pickles

Dessert Seasonal fruits - Yogurt sauce

Menu for June 2025 [Available until the end of June]

<Minazuki solid root pairing course>

Appetizer: Sauteed chicken and sake lees Caesar salad

Sashimi: Grilled Bunko squid with sea urchin and soy sauce

Vinegared sweetfish Nanbanzuke

Fried food: Sesame tofu tempura

Grilled dish: Wagyu roast beef

Main dish: Grilled Japanese beef and pork hotpot with green onion and salt koji sauce, Japanese beef loin, Japanese pork belly, seasonal vegetables

Rice dish: Red sea bream rice

Pickles Japanese style Koji pickles

Dessert: Rare cheesecake with seasonal fruits

*Please select the same course for each group.(Please be careful not to select multiple courses in the same group.)

*Alcohol is charged separately.We will suggest the best drink to pair with each dish.